about
Allergic risks of consuming edible insects: A systematic review.Biomonitoring of a population of Portuguese workers exposed to lead.Determination of plate waste in primary school lunches by weighing and visual estimation methods: a validation study.Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators.Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant.Strategies to reduce plate waste in primary schools - experimental evaluation.Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms.Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception.Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate.Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability.Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets.Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and timeFood choice and food consumption frequency of Cape Verde inhabitants
P50
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P50
description
researcher
@en
name
L M Cunha
@en
L M Cunha
@nl
type
label
L M Cunha
@en
L M Cunha
@nl
prefLabel
L M Cunha
@en
L M Cunha
@nl
P106
P31
P496
0000-0002-4590-7533