Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.
about
Comparison of logistic regression and linear regression in modeling percentage data.Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression.Colletotrichum gloeosporioides growth-no-growth interface after selected microwave treatments.Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels.Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities.Scientific Opinion on Public health risks represented by certain composite products containing food of animal originPredicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine.Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese.Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.
P2860
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P2860
Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh-hant
name
Defining the growth/no-growth ...... alt, pH, and moisture content.
@en
Defining the growth/no-growth ...... alt, pH, and moisture content.
@nl
type
label
Defining the growth/no-growth ...... alt, pH, and moisture content.
@en
Defining the growth/no-growth ...... alt, pH, and moisture content.
@nl
prefLabel
Defining the growth/no-growth ...... alt, pH, and moisture content.
@en
Defining the growth/no-growth ...... alt, pH, and moisture content.
@nl
P1476
Defining the growth/no-growth ...... alt, pH, and moisture content.
@en
P2093
P304
P356
10.4315/0362-028X-62.6.601
P577
1999-06-01T00:00:00Z