Indices for performance evaluation of predictive models in food microbiology.
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Comparison of logistic regression and linear regression in modeling percentage data.Characterization of unexpected growth of Escherichia coli O157:H7 by modeling.Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fishGrowth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive model.Modeling of pathogen survival during simulated gastric digestionLeuconostoc mesenteroides growth in food products: prediction and sensitivity analysis by adaptive-network-based fuzzy inference systems.Modeling microbial growth within food safety risk assessments.Modeling of chemical inhibition from amyloid protein aggregation kinetics.Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance MethodsDevelopment and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.A model for predicting Xanthomonas arboricola pv. pruni growth as a function of temperature.Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions.Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh ShrimpEvaluation of models describing the growth of nalidixic acid-resistant E. coli O157:H7 in blanched spinach and Iceberg lettuce as a function of temperature.Quantification of the relative effects of temperature, pH, and water activity on inactivation of Escherichia coli in fermented meat by meta-analysis.Control of biogenic amines in food--existing and emerging approaches.Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values.Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat.Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon).Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields.Comparison of Growth Kinetics of Various Pathogenic E. coli on Fresh Perilla Leaf.Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.Predictive modeling of the shelf life of fish under nonisothermal conditions.Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar.Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant Variants.Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling.Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures.Effects of Temperature and Packaging on the Growth Kinetics of Clostridium perfringens in Ready-to-eat Jokbal (Pig's Trotters).Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food.Effect of combined function of temperature and water activity on the growth of Vibrio harveyi.Fermentation parameter optimization of microbial oxalic acid production from cashew apple juice.From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of B. cereus in Reconstituted Infant Formulae.Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition.New mathematical modeling approach for predicting microbial inactivation by high hydrostatic pressure.The use of predictive models to optimize risk of decisionsModelling the combined effects of pH, temperature and sodium chloride stresses on the thermal inactivation of Bacillus subtilis spores in a buffer system.Lag phase of Salmonella enterica under osmotic stress conditions.Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure.
P2860
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P2860
Indices for performance evaluation of predictive models in food microbiology.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh-hant
name
Indices for performance evaluation of predictive models in food microbiology.
@en
Indices for performance evaluation of predictive models in food microbiology.
@nl
type
label
Indices for performance evaluation of predictive models in food microbiology.
@en
Indices for performance evaluation of predictive models in food microbiology.
@nl
prefLabel
Indices for performance evaluation of predictive models in food microbiology.
@en
Indices for performance evaluation of predictive models in food microbiology.
@nl
P2860
P1476
Indices for performance evaluation of predictive models in food microbiology.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.1996.TB03539.X
P577
1996-11-01T00:00:00Z