Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells.
about
Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh-hant
name
Chemical profiling of edible s ...... utamate-injured SH-SY5Y cells.
@en
Chemical profiling of edible seaweed
@nl
type
label
Chemical profiling of edible s ...... utamate-injured SH-SY5Y cells.
@en
Chemical profiling of edible seaweed
@nl
prefLabel
Chemical profiling of edible s ...... utamate-injured SH-SY5Y cells.
@en
Chemical profiling of edible seaweed
@nl
P50
P1476
Chemical profiling of edible s ...... lutamate-injured SH-SY5Y cells
@en
P2093
Fátima Fernandes
P304
P356
10.1016/J.FCT.2018.04.033
P50
P577
2018-04-17T00:00:00Z