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Q52577059-76F70335-45B4-4509-8590-F3BD2BA03B30
Q52577059-76F70335-45B4-4509-8590-F3BD2BA03B30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52577059-76F70335-45B4-4509-8590-F3BD2BA03B30
Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells.
P50
Q52577059-76F70335-45B4-4509-8590-F3BD2BA03B30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52577059-76F70335-45B4-4509-8590-F3BD2BA03B30
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e17f69b44e5803f7dc4b7318a0bea0b4845e31b7
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Isabel Sousa Pinto