Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
about
Tea and coffee consumption and MRSA nasal carriage.Maillard reaction products modulate gut microbiota composition in adolescents.Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization.Physiological relevance of dietary melanoidins.Coffee melanoidins: structures, mechanisms of formation and potential health impacts.Coffee: biochemistry and potential impact on health.Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea.Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors.Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?Treatment of melanoidin wastewater by anaerobic digestion and coagulation.How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.New biological properties of coffee melanoidins.In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivo.Effect of coffee filtrate, methylglyoxal, glyoxal, and caffeine on Salmonella typhimurium and S. enteritidis survival in ground chicken breasts.Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction.Metal-chelating active packaging film enhances lysozyme inhibition of Listeria monocytogenes.Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts.Identification of H₂O₂ as a major antimicrobial component in coffee.Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsCoffee Silverskin: A Review on Potential Cosmetic Applications
P2860
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P2860
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
@en
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
@nl
type
label
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
@en
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
@nl
prefLabel
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
@en
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
@nl
P356
P1476
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
@en
P2093
Silvia P de la Cueva
P304
P356
10.1021/JF8027842
P407
P577
2009-01-01T00:00:00Z