High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.
about
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin.A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.Effect of processing technologies on the allergenicity of food products.Effects of daily food processing on allergenicity.Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound
P2860
High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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name
High-pressure treatment reduce ...... lergens in apple and celeriac.
@en
High-pressure treatment reduce ...... lergens in apple and celeriac.
@nl
type
label
High-pressure treatment reduce ...... lergens in apple and celeriac.
@en
High-pressure treatment reduce ...... lergens in apple and celeriac.
@nl
prefLabel
High-pressure treatment reduce ...... lergens in apple and celeriac.
@en
High-pressure treatment reduce ...... lergens in apple and celeriac.
@nl
P2093
P2860
P50
P356
P1476
High-pressure treatment reduce ...... lergens in apple and celeriac.
@en
P2093
Alan R Mackie
Fiona A Husband
Isabel Skypala
Thomas Aldick
P2860
P304
P356
10.1002/MNFR.201000566
P577
2011-04-26T00:00:00Z