Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis.

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Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis.

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2018 nî lūn-bûn

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Determination of the microbial ...... Gradient Gel Electrophoresis.

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Determination of the microbial ...... Gradient Gel Electrophoresis.

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Determination of the microbial ...... Gradient Gel Electrophoresis.

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Determination of the microbial ...... Gradient Gel Electrophoresis.

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Determination of the microbial ...... Gradient Gel Electrophoresis.

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Determination of the microbial ...... Gradient Gel Electrophoresis.

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P1476

Determination of the microbial ...... g Gradient Gel Electrophoresis

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P2093

Caner Vural

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Didem Eroglu

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Guven Ozdemir

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Ozer Kinik

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P2860

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

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Application of denaturing gradient gel electrophoresis (DGGE) to study the diversity of marine picoeukaryotic assemblages and comparison of DGGE with other molecular techniques.

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese.

Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese.

Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.

DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems.

Culture-independent methods for identifying microbial communities in cheese.

Culture-independent methods for studying environmental microorganisms: methods, application, and perspective.

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956-963

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scholarly article

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10.1007/S13197-017-3003-Z

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O Yerlikaya

Burcin Karabey

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2018-02-06T00:00:00Z

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29487437

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