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Q52682370-443E06C4-DBEB-4919-94A4-37E33B06E492
Q52682370-443E06C4-DBEB-4919-94A4-37E33B06E492
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http://www.wikidata.org/entity/statement/Q52682370-443E06C4-DBEB-4919-94A4-37E33B06E492
Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis.
P2860
Q52682370-443E06C4-DBEB-4919-94A4-37E33B06E492
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52682370-443E06C4-DBEB-4919-94A4-37E33B06E492
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bb2b1c55a1e48b0eabb340561c957dfbce5b3fe3
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.