The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.
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Salmonella pathogenicity and host adaptation in chicken-associated serovarsMinimizing the Risk of Disease Transmission in Emergency Settings: Novel In Situ Physico-Chemical Disinfection of Pathogen-Laden Hospital WastewatersSorbic AcidModeling the growth boundary of Staphylococcus aureus for risk assessment purposes.Protective effect of Lactobacillus casei strain Shirota on Shiga toxin-producing Escherichia coli O157:H7 infection in infant rabbits.Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.Probiotic bifidobacteria protect mice from lethal infection with Shiga toxin-producing Escherichia coli O157:H7.Bacterial target sites for biocide action.Role of Listeria monocytogenes sigma(B) in survival of lethal acidic conditions and in the acquired acid tolerance response.Mechanisms of acid resistance in enterohemorrhagic Escherichia coliInhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid.RodZ and PgsA Play Intertwined Roles in Membrane Homeostasis of Bacillus subtilis and Resistance to Weak Organic Acid StressAlcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.Protective Effect of a Synbiotic against Multidrug-Resistant Acinetobacter baumannii in a Murine Infection Model.Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne PathogensModeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica.Escherichia coli O157 and non-O157 isolates are more susceptible to L-lactate than to D-lactate.Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.Susceptibility of Torulopsis glabrata in the presence of six antifungal agents determined by comparison of growth at several pHs.Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.Vibrio anguillarum Is Genetically and Phenotypically Unaffected by Long-Term Continuous Exposure to the Antibacterial Compound Tropodithietic Acid.Physicochemical basis for the inhibitory effects of organic and inorganic salts on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum.Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling.Distinct effects of sorbic acid and acetic acid on the electrophysiology and metabolism of Bacillus subtilis.Responses of Staphylococcus aureus exposed to HCl and organic acid stress.Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon.Anti-infectious activity of synbiotics in a novel mouse model of methicillin-resistant Staphylococcus aureus infection.Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1.Biofilm reduction by a new burn gel that targets nociception.Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans.Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate.Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree.Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions.Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?Influence of acetic, citric, and lactic acids on Escherichia coli O157:H7 membrane lipid composition, verotoxin secretion, and acid resistance in simulated gastric fluid.Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life.Tolerance and adaptation of ethanologenic yeasts to lignocellulosic inhibitory compounds.Effect of short-chain fatty acids on the size of enteric bacteria.Characteristics of d-Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition.Indirect evidence for microbiota reduction through dietary mannanoligosaccharides in the pigeon, an avian species without functional caeca.
P2860
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P2860
The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年学术文章
@wuu
1983年学术文章
@zh
1983年学术文章
@zh-cn
1983年学术文章
@zh-hans
1983年学术文章
@zh-my
1983年学术文章
@zh-sg
1983年學術文章
@yue
1983年學術文章
@zh-hant
name
The antimicrobial effect of di ...... c acid at different pH levels.
@en
The antimicrobial effect of di ...... c acid at different pH levels.
@nl
type
label
The antimicrobial effect of di ...... c acid at different pH levels.
@en
The antimicrobial effect of di ...... c acid at different pH levels.
@nl
prefLabel
The antimicrobial effect of di ...... c acid at different pH levels.
@en
The antimicrobial effect of di ...... c acid at different pH levels.
@nl
P1476
The antimicrobial effect of di ...... c acid at different pH levels.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.1983.TB02632.X
P577
1983-06-01T00:00:00Z