about
Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature.Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species.Biotechnological production of carotenoids by yeasts: an overview.Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.Effect of ohmic heating processing conditions on color stability of fungal pigments.Gallic acid production under anaerobic submerged fermentation by two bacilli strains.Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor.Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method.Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.Temperature model for process impact non-uniformity in genipin recovery by high pressure processing
P50
Q35597477-92622E5D-8BF7-4C63-ACEF-D3B2859EE6A0Q37293590-FA18F502-D16C-42E4-AD9B-E3C2ABEFDA6AQ37580992-93587B35-99FC-4EB2-A7CD-DF51AD6F01B7Q37835421-DD51091C-0B31-4820-A296-5E68B48BB0D1Q38766042-482135E7-6A65-4A36-BB7C-2EB887F81EB5Q41492526-B5694E5F-534E-4C72-B5E7-21107FBD54B9Q43627592-603B1E40-B657-49E9-A619-D5423E3DA2B9Q46890105-FAF99FD3-C741-44B6-AA07-55ABEB6130BDQ47403942-B4B46E9E-6BD8-44D9-9FB6-7E2D4A94176EQ52729988-C472BDFE-9D74-489A-917A-1866B6A5C8B4Q87314119-7CE6ED97-96A2-41B5-A2AF-7012D0202E04
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Julio Cesar Montañéz
@en
Julio Cesar Montañéz
@nl
type
label
Julio Cesar Montañéz
@en
Julio Cesar Montañéz
@nl
prefLabel
Julio Cesar Montañéz
@en
Julio Cesar Montañéz
@nl
P31
P496
0000-0002-7025-1337