Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures.
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Pharmacoperones: a new therapeutic approach for diseases caused by misfolded G protein-coupled receptorsA systematic review of the effect of thermal processing on the allergenicity of tree nutsQuantifying the molecular origins of opposite solvent effects on protein-protein interactionsThe role of hydrogen bonding via interfacial water molecules in antigen-antibody complexation. The HyHEL-10-HEL interactionStructural Insights into Adeno-Associated Virus Serotype 5trans-Protease Activity and Structural Insights into the Active Form of the Alphavirus Capsid ProteaseExploring the conformational equilibrium of E. coli thioredoxin reductase: characterization of two catalytically important states by ultrafast flavin fluorescence spectroscopyThermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface areaDeciphering the metabolic changes associated with diapause syndrome and cold acclimation in the two-spotted spider mite Tetranychus urticaeL-arginine hydrochloride increases the solubility of folded and unfolded recombinant plasminogen activator rPA.Pressure-induced thermostabilization of glutamate dehydrogenase from the hyperthermophile Pyrococcus furiosus.Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycolsMolecular level probing of preferential hydration and its modulation by osmolytes through the use of pyranine complexed to hemoglobin.Probing tertiary structure of proteins using single Trp mutations with circular dichroism at low temperature.Heterogeneous preferential solvation of water and trifluoroethanol in homologous lysozymes.Application of high hydrostatic pressure for increasing activity and stability of enzymes.Shear-induced unfolding of lysozyme monitored in situ.Mechanism of pH-sensitive polymer-assisted protein refolding and its application in TGF-beta1 and KGF-2.Engineering long shelf life multi-layer biologically active surfaces on microfluidic devices for point of care applicationsMolecular Effects of Concentrated Solutes on Protein Hydration, Dynamics, and Electrostatics.Proteins in binary solventsGlycerol effects on protein flexibility: a tryptophan phosphorescence studyFlavin fluorescence dynamics and photoinduced electron transfer in Escherichia coli glutathione reductaseCoping with thermal challenges: physiological adaptations to environmental temperatures.Preparation and analysis of large, flat crystals of Ca(2+)-ATPase for electron crystallography.Viscous cosolvent effect on the ultrasonic absorption of bovine serum albumin.Oligomerization of a MutS mismatch repair protein from Thermus aquaticus.Static and dynamic light scattering approach to the hydration of hemoglobin and its supertetramers in the presence of osmolites.Mapping protein conformational heterogeneity under pressure with site-directed spin labeling and double electron-electron resonance.Effects of osmolytes on the helical conformation of model peptide: molecular dynamics simulation.Involvement of water molecules in the association of monoclonal antibody HyHEL-5 with bobwhite quail lysozymeSerge Timasheff: the man with a genius for solutions in biology.Density contrast sedimentation velocity for the determination of protein partial-specific volumesGlycerol-enhanced detection of a preferential structure latent in unstructured 1SS-variants of lysozyme.Probing protein-sugar interactions.Osmophobic effect of glycerol on irreversible thermal denaturation of rabbit creatine kinaseThermal stability of glucokinase (GK) as influenced by the substrate glucose, an allosteric glucokinase activator drug (GKA) and the osmolytes glycerol and ureaConformational studies of alpha-globin in 1-propanol: propensity of the alcohol to limit the sites of proteolytic cleavageOsmolytes stimulate the reconstitution of functional 50S ribosomes from in vitro transcripts of Escherichia coli 23S rRNA.Toxin instability and its role in toxin translocation from the endoplasmic reticulum to the cytosol.
P2860
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P2860
Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures.
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年学术文章
@wuu
1981年学术文章
@zh
1981年学术文章
@zh-cn
1981年学术文章
@zh-hans
1981年学术文章
@zh-my
1981年学术文章
@zh-sg
1981年學術文章
@yue
1981年學術文章
@zh-hant
name
Mechanism of protein stabiliza ...... on in glycerol-water mixtures.
@en
Mechanism of protein stabiliza ...... on in glycerol-water mixtures.
@nl
type
label
Mechanism of protein stabiliza ...... on in glycerol-water mixtures.
@en
Mechanism of protein stabiliza ...... on in glycerol-water mixtures.
@nl
prefLabel
Mechanism of protein stabiliza ...... on in glycerol-water mixtures.
@en
Mechanism of protein stabiliza ...... on in glycerol-water mixtures.
@nl
P356
P1433
P1476
Mechanism of protein stabiliza ...... on in glycerol-water mixtures.
@en
P2093
P304
P356
10.1021/BI00519A023
P407
P577
1981-08-01T00:00:00Z