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Q30333565-070689FF-3B58-43B2-9D15-8AD218B3C77D
Q30333565-070689FF-3B58-43B2-9D15-8AD218B3C77D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30333565-070689FF-3B58-43B2-9D15-8AD218B3C77D
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
P2860
Q30333565-070689FF-3B58-43B2-9D15-8AD218B3C77D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30333565-070689FF-3B58-43B2-9D15-8AD218B3C77D
rank
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Statement
wasDerivedFrom
fb2d2906bdd3587f490912d4bdb14cb4828e2e91
P2860
Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures.