[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

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[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

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http://www.wikidata.org/entity/Q52838987

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

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2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

@en

[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

@nl

type

Item

label

[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

@en

[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

@nl

prefLabel

[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

@en

[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

@nl

P1476

[Biomarkers of internal exposure to toxicologically relevant contaminants in food].

@en

P2093

Alfonso Lampen

http://www.w3.org/2001/XMLSchema#string

Bernhard Monien

http://www.w3.org/2001/XMLSchema#string

Klaus Abraham

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P2860

A survey of liquid chromatographic-mass spectrometric analysis of mercapturic acid biomarkers in occupational and environmental exposure monitoring

Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology

Toxicology and risk assessment of coumarin: focus on human data.

Profiling Cys34 adducts of human serum albumin by fixed-step selected reaction monitoring.

Human aflatoxin exposure in Kenya, 2007: a cross-sectional study.

Protein adducts: quantitative and qualitative aspects of their formation, analysis and applications.

Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans

Adductomics: characterizing exposures to reactive electrophiles

The role of biomarkers in evaluating human health concerns from fungal contaminants in food.

Mass spectrometric DNA adduct quantification by multiple reaction monitoring and its future use for the molecular epidemiology of cancer.

P2888

s00103-017-2558-1

P304

761-767

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P31

scholarly article

P356

10.1007/S00103-017-2558-1

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P407

Af-Jarmal

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-05-17T00:00:00Z

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P698

28516258

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