The role of biomarkers in evaluating human health concerns from fungal contaminants in food.
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Ochratoxin A: 50 Years of ResearchLC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxinsDeoxynivalenol Exposure Assessment for Pregnant Women in BangladeshAflatoxin Exposure During Pregnancy, Maternal Anemia, and Adverse Birth Outcomes.Multi-mycotoxin analysis using dried blood spots and dried serum spots.Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers.The Potential Role of Mycotoxins as a Contributor to Stunting in the SHINE Trial.The human fecal microbiota metabolizes deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary deepoxy-deoxynivalenol.Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay.The molecular epidemiology of chronic aflatoxin driven impaired child growth.Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups.From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.Study on the Association among Mycotoxins and other Variables in Children with Autism.Occurrence of aflatoxin M1 in urines from rural and urban adult cohorts in Bangladesh.Mechanisms of cell death induction by food-borne mycotoxins.Urinary aflatoxin M1 in Port-au-Prince and a rural community in north-east Haiti.Biomonitoring of concurrent exposure to ochratoxin A and citrinin in pregnant women in Bangladesh.Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).Urinary biomarkers of ochratoxin A and citrinin exposure in two Bangladeshi cohorts: follow-up study on regional and seasonal influences.Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces.Determination of sterigmatocystin in feed by LC-MS/MS.Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria.Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay.Protective effects of curcumin against aflatoxicosis: A comprehensive review.Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers.Engaging One Health for Non-Communicable Diseases in Africa: Perspective for Mycotoxins.Blood plasma biomarkers of citrinin and ochratoxin A exposure in young adults in Bangladesh.Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine.Aflatoxin M1 in human breast milk in southeastern Turkey.Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study.Detection of trace aflatoxin M1 in human urine using a commercial ELISA followed by HPLC.Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method.[Biomarkers of internal exposure to toxicologically relevant contaminants in food].[Mycotoxins in food : Occurrence, importance and health risk].Developments in mycotoxin analysis: an update for 2012-2013Mycotoxins that affect the North American agri-food sector: state of the art and directions for the futureFumonisin biomarkers in maize eaters and implications for human disease
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The role of biomarkers in evaluating human health concerns from fungal contaminants in food.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
The role of biomarkers in eval ...... m fungal contaminants in food.
@en
type
label
The role of biomarkers in eval ...... m fungal contaminants in food.
@en
prefLabel
The role of biomarkers in eval ...... m fungal contaminants in food.
@en
P2093
P2860
P1476
The role of biomarkers in eval ...... m fungal contaminants in food.
@en
P2093
Brenna Flannery
Catherine Isitt
James Pestka
Mariyam Ali
Paul C Turner
P2860
P304
P356
10.1017/S095442241200008X
P577
2012-06-01T00:00:00Z