Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.
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Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionAlcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort studyFruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisNutrient patterns and their food sources in an International Study Setting: report from the EPIC studyEuropean Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study.Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settingsFruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortThe Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.Relative validation of a food frequency questionnaire for national health and nutrition monitoring.Social inequalities and mortality in Europe--results from a large multi-national cohort.Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct studyTest-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).The high-fat Greek diet: a recipe for all?A cluster randomized controlled trial of the be the best you can be intervention: effects on the psychological and physical well-being of school children.Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart studyFood intake of individuals with and without diabetes across different countries and ethnic groups.Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.A multilevel model to estimate the within- and the between-center components of the exposure/disease association in the EPIC study.Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey.Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviewsEvaluation of a nutrient-rich food index score in the Netherlands.A food pattern that is predictive of flavonol intake and risk of pancreatic cancer.The association of dairy intake of children and adolescents with different food and nutrient intakes in the NetherlandsBaseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study.Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet.Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionBias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010.The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study.Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study.
P2860
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P2860
Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
Standardization of the 24-hour ...... cepts and preliminary results.
@en
Standardization of the 24-hour ...... tion into cancer and nutrition
@nl
type
label
Standardization of the 24-hour ...... cepts and preliminary results.
@en
Standardization of the 24-hour ...... tion into cancer and nutrition
@nl
prefLabel
Standardization of the 24-hour ...... cepts and preliminary results.
@en
Standardization of the 24-hour ...... tion into cancer and nutrition
@nl
P2093
P50
P356
P1476
Standardization of the 24-hour ...... cepts and preliminary results.
@en
P2093
Charrondière R
Mattisson I
P2888
P304
P356
10.1038/SJ.EJCN.1601107
P577
2000-12-01T00:00:00Z
P5875
P6179
1036035687