Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
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Relative validation of a food frequency questionnaire to estimate food intake in an adult population.Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).Self-regulation of healthy nutrition: automatic and controlled processesIndependent association between socioeconomic indicators and macro- and micro-nutrient intake in Switzerland.Bioaccessibility and bioavailability of phenolic compounds in bread: a review.Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list.Social inequalities in health behaviors among Brazilian adults: National Health Survey, 2013.The Prevalence of Tooth Wear in the Dutch Adult Population.Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II.Omega-3 Index and Obstructive Sleep Apnea: A Cross-Sectional Study.Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.Temporal changes in predicted risk of type 2 diabetes in Germany: findings from the German Health Interview and Examination Surveys 1997-1999 and 2008-2011.Weight-Related Dietary Behaviors in Young Adults.Feasibility of structured endurance training and Mediterranean diet in BRCA1 and BRCA2 mutation carriers - an interventional randomized controlled multicenter trial (LIBRE-1).Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.Associations Between Dietary Patterns and Longitudinal Quality of Life Changes in Colorectal Cancer Patients: The ColoCare Study.Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study.Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes.Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.Assessment of the amount of tooth wear on dental casts and intra-oral photographs.Morbidity compression in myocardial infarction 2006 to 2015 in terms of changing rates and age at occurrence: A longitudinal study using claims data from Germany
P2860
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P2860
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
description
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2015年論文
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2015年論文
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name
Food consumption of adults in ...... sed on diet history interviews
@ast
Food consumption of adults in ...... sed on diet history interviews
@en
type
label
Food consumption of adults in ...... sed on diet history interviews
@ast
Food consumption of adults in ...... sed on diet history interviews
@en
prefLabel
Food consumption of adults in ...... sed on diet history interviews
@ast
Food consumption of adults in ...... sed on diet history interviews
@en
P2093
P2860
P1476
Food consumption of adults in ...... sed on diet history interviews
@en
P2093
Carolin Krems
Christine Brombach
Ingrid Hoffmann
P2860
P304
P356
10.1017/S0007114515000744
P577
2015-04-13T00:00:00Z