about
Denaturation and preservation of globular proteins: the role of DMSO.Mercury acetate produced by metallic mercury subjected to acoustic cavitation in a solution of acetic acid in water.Painting biological low-frequency vibrational modes from small peptides to proteins.Cryopreservation of cells: FT-IR monitoring of lipid membrane at freeze-thaw cycles.Molecular properties of aqueous solutions: a focus on the collective dynamics of hydration water.Amino-Functionalized Layered Crystalline Zirconium Phosphonates: Synthesis, Crystal Structure, and Spectroscopic Characterization.Spectroscopic and Microscopic Studies of Aggregation and Fibrillation of Lysozyme in Water/Ethanol Solutions.More Is Different: Experimental Results on the Effect of Biomolecules on the Dynamics of Hydration Water.Elucidating the association of water in wet 1-octanol from normal to high temperature by near- and mid-infrared spectroscopy.Rotational dynamics of trehalose in aqueous solutions studied by depolarized light scattering.Broadband depolarized light scattering study of diluted protein aqueous solutions.Structure and catalytic behavior of myoglobin adsorbed onto nanosized hydrotalcites.Volume properties and spectroscopy: a terahertz Raman investigation of hen egg white lysozyme.Short acidic peptides isolated from wheat sprout chromatin and involved in the control of cell proliferation. Characterization by infrared spectroscopy and mass spectrometry.Water-like Behavior of Formamide: Jump Reorientation Probed by Extended Depolarized Light Scattering.Aqueous solvation of amphiphilic molecules by extended depolarized light scattering: the case of trimethylamine-N-oxide.Solvent response to solute photo-dissociation.Complex dynamical aspects of organic electrolyte solutions.Glioblastoma single-cell microRaman analysis under stress treatments.Enigmatic, biogenically induced structures in Pleistocene marine deposits: A first record of fossil ambergrisHeat-denatured lysozyme aggregation and gelation as revealed by combined dielectric relaxation spectroscopy and light scattering measurementsConcentration dependence of hydration water in a model peptideRaman micro-spectroscopy: a powerful tool for the monitoring of dynamic supramolecular changes in living cellsA multidisciplinary approach to study the functional properties of neuron-like cell models constituting a living bio-hybrid system: SH-SY5Y cells adhering to PANI substrateRaman micro-spectroscopy study of living SH-SY5Y cells adhering on different substratesMultitechnique Experimental Insight on an Unusual Crystal-to-Crystal High Temperature Solid State Reaction in Zirconium Carboxypyridinephosphonates: From One-Dimensional Chains to Two-Dimensional Hybrid Layers Through HF EliminationNew evidence for non-coincidence effects in alcoholsSpectroscopic studies of the “free” OH stretching bands in liquid alcoholsWater/Alcohol Mixtures: A Spectroscopic Study of the Water-Saturated 1-Octanol SolutionComparison of Hydrogen Bonding in 1-Octanol and 2-Octanol as Probed by Spectroscopic TechniquesDistributions of H-Bonding Aggregates intert-Butyl Alcohol: The Pure Liquid and Its Alkane MixturesHydration and rotational diffusion of levoglucosan in aqueous solutionsVibrational Circular Dichroism Spectra of Lysozyme Solutions: Solvent Effects on Thermal Denaturation ProcessesHydration and Aggregation in Mono- and Disaccharide Aqueous Solutions by Gigahertz-to-Terahertz Light Scattering and Molecular Dynamics SimulationsExtended Frequency Range Depolarized Light Scattering Study ofN-Acetyl-leucine-methylamide–Water SolutionsHydrophobic hydration of tert-butyl alcohol studied by Brillouin light and inelastic ultraviolet scatteringMolecular dynamics of liquid acetone determined by depolarized Rayleigh and low-frequency Raman scattering spectroscopyUnfolding and aggregation of lysozyme: A thermodynamic and kinetic study by FTIR spectroscopyHydrogen bond dynamics and water structure in glucose-water solutions by depolarized Rayleigh scattering and low-frequency Raman spectroscopyVibrational Analysis of Molecular Interactions in Aqueous Glucose Solutions. Temperature and Concentration Effects
P50
Q30422888-E908CA0F-7122-4475-A0FF-ED9B28853CDAQ31159829-06CA2258-FDB9-45D9-9A80-4468C376AD2AQ38415409-406FABAC-889E-4F7B-B588-16FFE03153FEQ38843007-E0909750-6573-4875-8297-B2F777162009Q38859840-0216BEB9-CBEA-4E69-9808-C83B107D7ADAQ39715098-72C84763-0CEA-4BE9-B28F-73032B528BC5Q40495287-A2287E15-201F-4827-ADFD-1A776B193EDBQ40634409-61098E94-BB1C-4A61-A206-19A644A1016AQ43005405-4A4D6B9C-1D39-4115-9281-78AF0243BF5FQ43042948-4BC9E26F-3786-4516-A6FF-C2E208A7436EQ43051445-0C947AF6-467A-42B1-B43B-31BC5713EDEAQ43280076-DB955D68-59FE-4070-A17E-1D6EF57A6E90Q45867807-0D32BF44-EBA5-490A-A030-808435637572Q46546445-0227151C-B64D-4A4E-94F4-115373590414Q47754233-A1B8CFCB-0B44-4F2E-91B5-D9486E176B5EQ53154895-7494D256-003B-434F-AA48-5F5F5B205E16Q53436497-581AA6DB-FDC8-44B0-93E0-DD262182403EQ54456299-DF80524B-3155-49C0-B80F-F258EAD888D2Q55189419-7E460FF4-43A3-49B9-9B38-A00D8FBBFC62Q56038311-2DFF0E02-DB95-44F3-B084-F174F495CDBDQ57126895-425FCA54-4E7E-49DD-A9DC-B7318E0B993BQ57163597-6614BFE6-8BA9-4C9C-8983-D0237D721AF2Q57165330-724CAA0B-4990-4D85-B087-9F0DD4B758A6Q57823972-4C2557F2-C690-4353-9B8D-F8B194FA9529Q57823992-41AFD0FE-FBE1-4909-A4EF-1CBB619DFAADQ57825597-B14E2545-E8CE-4487-955E-1CCFA6036F0AQ57916990-AD16691C-2BA6-487A-B3D2-62E663F3B7E6Q57939187-62A1B751-C46D-40B9-9CE4-07DE92C20563Q57948490-6CC1F195-0C79-4D64-BBA0-25B9B6B5801FQ57948506-EB44C9FB-02FF-40F1-BAEB-86722591A0E6Q57948516-3AFACC35-6112-499D-B9D2-4276E864E038Q59065084-438BEF5B-84CD-4898-B017-E943468F3FADQ59065128-ACA8CAFB-B39B-469F-9C8E-91808BCBC780Q59065162-845B9B48-CAAE-46E8-982A-1821CD36F084Q59065205-5ADC6F86-2100-4948-89FE-3F6AEF045265Q59065220-8E8C0D62-9EA9-4693-B2F6-D56939DE034AQ59065233-4A829E5E-8A4A-4C45-9077-71281852C13FQ59065246-C0356011-39BC-48D8-B217-3C6E95C6AF49Q59065382-37CF3BEB-4DBA-4E6C-8036-62C187E40B8CQ59065481-7BAA57AF-8118-48AB-B10A-DF4D0CCE019A
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Paola Sassi
@ast
Paola Sassi
@en
Paola Sassi
@es
Paola Sassi
@nl
Paola Sassi
@sl
type
label
Paola Sassi
@ast
Paola Sassi
@en
Paola Sassi
@es
Paola Sassi
@nl
Paola Sassi
@sl
prefLabel
Paola Sassi
@ast
Paola Sassi
@en
Paola Sassi
@es
Paola Sassi
@nl
Paola Sassi
@sl
P106
P21
P31
P496
0000-0002-4920-2784