Vibrational Analysis of Molecular Interactions in Aqueous Glucose Solutions. Temperature and Concentration Effects
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Solvation properties of N-acetyl-β-glucosamine: molecular dynamics study incorporating electrostatic polarization.Terahertz time-domain and low-frequency Raman spectroscopy of organic materials.Vibrational signatures of the water behaviour upon confinement in nanoporous hydrogels.Terahertz absorption spectroscopy of a liquid using a polarity probe: a case study of trehalose/water mixtures.Structural properties of glucose-dimethylsulfoxide solutions probed by Raman spectroscopy.A femtosecond mid-infrared study of the dynamics of water in aqueous sugar solutions.Mechanical strength studies on degraded waterlogged wood treated with sugarsInfraredversuslight scattering techniques to monitor the gel to liquid crystal phase transition in lipid membranesHydrogen bond dynamics and water structure in glucose-water solutions by depolarized Rayleigh scattering and low-frequency Raman spectroscopy
P2860
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P2860
Vibrational Analysis of Molecular Interactions in Aqueous Glucose Solutions. Temperature and Concentration Effects
description
article
@en
im Mai 2006 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2006
@uk
name
Vibrational Analysis of Molecu ...... ture and Concentration Effects
@en
Vibrational Analysis of Molecu ...... ture and Concentration Effects
@nl
type
label
Vibrational Analysis of Molecu ...... ture and Concentration Effects
@en
Vibrational Analysis of Molecu ...... ture and Concentration Effects
@nl
prefLabel
Vibrational Analysis of Molecu ...... ture and Concentration Effects
@en
Vibrational Analysis of Molecu ...... ture and Concentration Effects
@nl
P50
P356
P1476
Vibrational analysis of molecu ...... ture and concentration effects
@en
P2093
Maria Elena Gallina
Rosario Sergio Cataliotti
P304
P356
10.1021/JP056213Y
P407
P577
2006-05-01T00:00:00Z