Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.
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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adultsEvaluation of DNA damage using single-cell gel electrophoresis (Comet Assay)Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsThe carotenoid beta-cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting as an antioxidant in human cellsModulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milkIsoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells.Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies.Potential of neuroprotective antioxidant-based therapeutics from Peltophorum africanum Sond. (Fabaceae).Molecular epidemiology, pathogenesis and prevention of gastric cancer.Tomato lycopene and its role in human health and chronic diseasesRole of antioxidant lycopene in cancer and heart disease.Carotenoids and chronic diseases.Biomarkers in disease and health.The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms.Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Diet and cancer: assessing the risk.Oxidative DNA damage: biological significance and methods of analysis.Serum carotenoid levels and risk of lung cancer death in US adults.Feasibility of self-sampled dried blood spot and saliva samples sent by mail in a population-based study.The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker.The short-term protective effects of lycopene on renal ischemia-reperfusion injury in rats.Antioxidant vitamins and chemoprevention.Lutein: a valuable ingredient of fruit and vegetables.Antioxidant and antigenotoxic activities of Angelica keiskei, Oenanthe javanica and Brassica oleracea in the Salmonella mutagenicity assay and in HCT116 human colon cancer cells.Effect of lycopene supplementation on oxidative stress: an exploratory systematic review and meta-analysis of randomized controlled trials.Tomato lycopene and lung cancer prevention: from experimental to human studies.A prospective study of genetic polymorphism in MPO, antioxidant status, and breast cancer riskXylo-oligosaccharides and inulin affect genotoxicity and bacterial populations differently in a human colonic simulator challenged with soy protein.Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses' Health Study.Dietary fat subgroups, zinc, and vegetable components are related to urine F2a-isoprostane concentration, a measure of oxidative stress, in midlife women.Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats.Application of the comet assay method in clinical studies.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives.DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo.8 Hydroxydeoxyguanosine as a biomarker of workplace exposures.
P2860
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P2860
Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh-hant
name
Consumption of vegetables redu ...... al with carotenoid-rich foods.
@en
Consumption of vegetables redu ...... al with carotenoid-rich foods.
@nl
type
label
Consumption of vegetables redu ...... al with carotenoid-rich foods.
@en
Consumption of vegetables redu ...... al with carotenoid-rich foods.
@nl
prefLabel
Consumption of vegetables redu ...... al with carotenoid-rich foods.
@en
Consumption of vegetables redu ...... al with carotenoid-rich foods.
@nl
P2093
P356
P1433
P1476
Consumption of vegetables redu ...... al with carotenoid-rich foods.
@en
P2093
Pool-Zobel BL
Rechkemmer G
Wollowski I
P304
P356
10.1093/CARCIN/18.9.1847
P407
P577
1997-09-01T00:00:00Z