Assessing the microstructural and rheological changes induced by food additives on potato puree.
about
Assessing the microstructural and rheological changes induced by food additives on potato puree.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Assessing the microstructural ...... ood additives on potato puree.
@en
Assessing the microstructural ...... ood additives on potato puree.
@nl
type
label
Assessing the microstructural ...... ood additives on potato puree.
@en
Assessing the microstructural ...... ood additives on potato puree.
@nl
prefLabel
Assessing the microstructural ...... ood additives on potato puree.
@en
Assessing the microstructural ...... ood additives on potato puree.
@nl
P2093
P1433
P1476
Assessing the microstructural ...... food additives on potato puree
@en
P2093
Amira Haddarah
Fawaz El Omar
Iman Dankar
P304
P356
10.1016/J.FOODCHEM.2017.07.121
P577
2017-07-25T00:00:00Z