about
Experimental and theoretical characterization of the high-affinity cation-binding site of the purple membrane.A quantitative XANES analysis of the calcium high-affinity binding site of the purple membrane.Contribution of extracellular Glu residues to the structure and function of bacteriorhodopsin. Presence of specific cation-binding sites.Specific effects of chloride on the photocycle of E194Q and E204Q mutants of bacteriorhodopsin as measured by FTIR spectroscopy.X-ray absorption and molecular dynamics study of cation binding sites in the purple membrane.Structural characterization of a zinc high-affinity binding site in rhodopsin.Assessing the microstructural and rheological changes induced by food additives on potato puree.Cellular adhesion and proliferation on poly(3,4-ethylenedioxythiophene): Benefits in the electroactivity of the conducting polymerCopolymers of 3,4-Ethylenedioxythiophene and 3-Methylthiophene: Properties, Applications and Morphologies3D printing technology: The new era for food customization and elaborationAloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slicesCombined Effect of a Low Permeable Film and Edible Coatings or Calcium Dips on the Quality of Fresh-Cut PineappleAloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruitModeling the effect of storage temperature on the respiration rate and texture of fresh cut pineappleCombination of extended X-ray absorption fine structure spectroscopy with lipidic cubic phases for the study of cation binding in bacteriorhodopsinConformational Characterization of Tachykinin Neuropeptides: Role of the Polyproline II StructureUltrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal contentAn XAS Study of the Cation Binding Sites in the Purple Membrane of Halobacterium SalinarumOpening the Schiff base moiety of bacteriorhodopsin by mutation of the four extracellular Glu side chainsFractal Approach to the Study of Chromatin TextureScanning Calorimetry and Fourier-Transform Infrared Studies into the Thermal Stability of Cleaved Bacteriorhodopsin Systems†Conformational changes in bacteriorhodopsin associated with protein-protein interactions: a functional .alpha.I-.alpha.II helix switch?
P50
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P50
description
researcher
@en
ricercatore
@it
wetenschapper
@nl
հետազոտող
@hy
name
Francesc Sepulcre
@ast
Francesc Sepulcre
@en
Francesc Sepulcre
@es
Francesc Sepulcre
@nl
type
label
Francesc Sepulcre
@ast
Francesc Sepulcre
@en
Francesc Sepulcre
@es
Francesc Sepulcre
@nl
prefLabel
Francesc Sepulcre
@ast
Francesc Sepulcre
@en
Francesc Sepulcre
@es
Francesc Sepulcre
@nl
P214
P106
P1153
6603651818
P21
P214
P31
P496
0000-0002-1425-8323
P7859
viaf-305867711