Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.
about
Ultraweak photon emission as a non-invasive health assessment: a systematic reviewRole of dietary polyphenols in the management of peptic ulcerComet assay: a reliable tool for the assessment of DNA damage in different models.Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double-blind, placebo controlled intervention trial.Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentationThe effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker.Evaluation on antioxidant properties of sixteen plant species from Jeju Island in Korea.Potential anticancer properties of grape antioxidants.Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products.Biomedical effects of grape products.Bioactive compounds of juices from two Brazilian grape cultivars.The centella asiatica juice effects on DNA damage, apoptosis and gene expression in hepatocellular carcinoma (HCC).Protective effect of enzymatic extracts from microalgae against DNA damage induced by H2O2.Power frequency magnetic field promotes a more malignant phenotype in neuroblastoma cells via redox-related mechanisms.Medicinal Plants from Northeastern Brazil against Alzheimer's Disease.Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet.Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype.Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.DNA damage in lymphocytes of rural Indian women exposed to biomass fuel smoke as assessed by the Comet assay.Mitigating the effects of high fat diet on the brain and behavior with berry supplementation.Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats.Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet.Quercetin is bioavailable from a single ingestion of grape juice.Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.Increased plasma reactive oxidant levels and their relationship to blood cells, total IgE, and allergen-specific IgE levels in asthmatic children.Suppression of DNA/RNA and protein oxidation by dietary supplement which contains plant extracts and vitamins: a randomized, double-blind, placebo-controlled trial
P2860
Q26998172-2EDE9626-5EC4-475A-8FFE-3463434FFA54Q28088459-9C9B5ACD-5DCA-4494-9305-8C3A821CA493Q33329824-C5AE90C9-F423-4CDF-AEB7-8359276275A6Q33984189-56DE5CBD-E3C8-4ED6-8D93-5E42007CC7BFQ34584723-183F4AD3-75A2-42C5-8652-A2F94A97DEA7Q35420328-84D54E37-58EA-486A-9E1C-51D8EDD2FD8AQ35675507-C90A8BC3-B334-4CA9-B7A0-C2602A30966EQ35791266-0CC3CB28-1BDB-48CF-9BB9-9942F0206BA8Q36167337-D0C16B68-2DD9-4835-A440-AE1D3308DE09Q36335037-66D7435D-1E30-4B64-BF38-31D17A1BB010Q37229295-058B8DF6-24EF-4102-A93D-1597D81B1033Q37309865-6216ED25-A913-405A-85BB-4A552FB6BBA6Q37801672-FB4AF222-CD16-4483-94A5-9AF0308AEE7FQ38959712-B5D8A7D5-EC44-466E-8E19-0B8114829F89Q39032791-96E2D5D7-F4D9-47EF-97D6-05B6B517476AQ40129106-B6F35938-FCE7-4B1D-80E8-7DE0B40BCC39Q41126084-790DEA57-112E-4ECE-9DE5-AE78B66873FEQ41991448-DEA3B54C-3D61-4429-901D-6D78EBC29E1EQ42484026-1C71938A-32A6-46FA-BCD8-5C72A4340FA1Q43191070-7DA2FBFE-F329-455C-8F9C-7E0CF3D2984FQ43282487-51F82D0F-A5ED-46B5-87F3-E2613796B7ABQ47864832-87BAB905-2780-401C-9FEE-74E06194A520Q47904213-0095D912-8E05-4128-B92A-A617F39F5DDDQ48273697-0997D1B8-4504-4BBF-85FD-29F9C608F3F3Q49099396-7BBA16B4-0B26-47DC-8118-1912BC56285CQ50713343-6E9C2356-964A-4DC1-8037-2D236B14B94FQ53315538-C70C77D3-DAC4-4E45-82BF-D88FD82BC068Q53373297-7F37D5E2-039F-4640-B460-7F4EC6FD5B72Q58774219-B99C3B7D-D336-477B-9244-E5C0326EE833
P2860
Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Daily grape juice consumption ...... cal levels in healthy Koreans.
@en
Daily grape juice consumption ...... cal levels in healthy Koreans.
@nl
type
label
Daily grape juice consumption ...... cal levels in healthy Koreans.
@en
Daily grape juice consumption ...... cal levels in healthy Koreans.
@nl
prefLabel
Daily grape juice consumption ...... cal levels in healthy Koreans.
@en
Daily grape juice consumption ...... cal levels in healthy Koreans.
@nl
P2093
P1433
P1476
Daily grape juice consumption ...... cal levels in healthy Koreans.
@en
P2093
Eunju Park
Jung-Shin Kim
Myung-Hee Kang
Yoo Kyoung Park
P356
10.1016/S0027-5107(03)00109-X
P407
P577
2003-08-01T00:00:00Z