A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
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Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) developmentPhytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).Identification and characterization of bioactive phenolic constituents, anti-proliferative, and anti-angiogenic activity of stem extracts of Basella alba and rubra.
P2860
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
description
2014 nî lūn-bûn
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2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
@yue
2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
A method for red-violet pigmen ...... t potential under fermentation
@ast
A method for red-violet pigmen ...... t potential under fermentation
@en
type
label
A method for red-violet pigmen ...... t potential under fermentation
@ast
A method for red-violet pigmen ...... t potential under fermentation
@en
prefLabel
A method for red-violet pigmen ...... t potential under fermentation
@ast
A method for red-violet pigmen ...... t potential under fermentation
@en
P2093
P2860
P1476
A method for red-violet pigmen ...... t potential under fermentation
@en
P2093
P Giridhar
S Sravan Kumar
P2860
P2888
P304
P356
10.1007/S13197-014-1335-5
P577
2014-04-04T00:00:00Z