Improving changes in physical, sensory and texture properties of cake supplemented with purified amylase from fenugreek (Trigonella foenum graecum) seeds.
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Improving changes in physical, sensory and texture properties of cake supplemented with purified amylase from fenugreek (Trigonella foenum graecum) seeds.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
@zh-my
2018年学术文章
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2018年學術文章
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2018年學術文章
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2018年學術文章
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name
Improving changes in physical, ...... gonella foenum graecum) seeds.
@en
Improving changes in physical, ...... gonella foenum graecum) seeds.
@nl
type
label
Improving changes in physical, ...... gonella foenum graecum) seeds.
@en
Improving changes in physical, ...... gonella foenum graecum) seeds.
@nl
prefLabel
Improving changes in physical, ...... gonella foenum graecum) seeds.
@en
Improving changes in physical, ...... gonella foenum graecum) seeds.
@nl
P2093
P2860
P1433
P1476
Improving changes in physical, ...... igonella foenum graecum) seeds
@en
P2093
Bassem Khemakhem
Hajer Hammami
Hanen El Abed
Imen Fendri
Mohamed Ali Ayadi
P2860
P2888
P356
10.1007/S13205-018-1197-Z
P50
P577
2018-03-10T00:00:00Z