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1
Q53700141-C00AA6E1-EA56-4A0E-AE57-0B80026CFC1F
Q53700141-C00AA6E1-EA56-4A0E-AE57-0B80026CFC1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53700141-C00AA6E1-EA56-4A0E-AE57-0B80026CFC1F
Improving changes in physical, sensory and texture properties of cake supplemented with purified amylase from fenugreek (Trigonella foenum graecum) seeds.
P433
Q53700141-C00AA6E1-EA56-4A0E-AE57-0B80026CFC1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53700141-C00AA6E1-EA56-4A0E-AE57-0B80026CFC1F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
15b482fac167d89df4451dd3a76108c537c334c7
P433
3
http://www.w3.org/2001/XMLSchema#string