Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.

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Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.

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2016 nî lūn-bûn

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2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

@zh-hant

name

Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.

@en

Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.

@nl

type

Item

label

Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.

@en

Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.

@nl

prefLabel

Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.

@en

Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.

@nl

P1476

Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.

@en

P2093

Ai-Li Li

http://www.w3.org/2001/XMLSchema#string

Chun Li

http://www.w3.org/2001/XMLSchema#string

Chun-Ling Wang

http://www.w3.org/2001/XMLSchema#string

Fei Liu

http://www.w3.org/2001/XMLSchema#string

Xiang-Chen Meng

http://www.w3.org/2001/XMLSchema#string

Yu Sun

http://www.w3.org/2001/XMLSchema#string

P2860

Nano- and micro-structured assemblies for encapsulation of food ingredients.

Challenges in the addition of probiotic cultures to foods.

Microencapsulation in food science and biotechnology.

Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.

Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage.

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.

Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles.

Chitosan-alginate multilayer beads for controlled release of ampicillin.

Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria.

P304

M1726-34

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P31

scholarly article

P356

10.1111/1750-3841.13337

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-05-26T00:00:00Z

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P698

27228279

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P921

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