Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.
about
Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.
@en
Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.
@nl
type
label
Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.
@en
Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.
@nl
prefLabel
Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.
@en
Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.
@nl
P2093
P2860
P356
P1476
Microencapsulation of Lactobac ...... stinal Conditions and Yoghurt.
@en
P2093
P2860
P304
P356
10.1111/1750-3841.13337
P577
2016-05-26T00:00:00Z