Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.
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Technology and potential applications of probiotic encapsulation in fermented milk productsDirect in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopyConfocal microscopy and microbial viability detection for food research.Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilliEffect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus duransIW3 encapsulated in alginateMicroencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.Heterologous expression of BetL, a betaine uptake system, enhances the stress tolerance of Lactobacillus salivarius UCC118Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying.Effect of raw-milk cheese consumption on the enterococcal flora of human feces.Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.Probiotics in inflammatory bowel disease: is it all gut flora modulation?Comparison of antibacterial effects between antimicrobial peptide and bacteriocins isolated from Lactobacillus plantarum on three common pathogenic bacteriaDevelopment of probiotic tablets using microparticles: viability studies and stability studies.Production of a microcapsule agent of chromate-reducing Lysinibacillus fusiformis ZC1 and its application in remediation of chromate-spiked soil.Heat shock response in Lactobacillus plantarum.Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine startersImproved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice -- an evidence-based international guide.Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice.Microencapsulation of probiotic cells for food applications.Role of glassy state on stabilities of freeze-dried probiotics.Stress responses in probiotic Lactobacillus casei.Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion.Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions.Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics.Selection for autochthonous bifidobacteial isolates adapted to simulated gastrointestinal fluid.Factors affecting viability of Bifidobacterium bifidum during spray drying.Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet drying.Diversity in robustness of Lactococcus lactis strains during heat stress, oxidative stress, and spray drying stressSensitive quantitative detection of commensal bacteria by rRNA-targeted reverse transcription-PCR.Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage.Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula.Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration.Safety and tolerance of Bacteroides xylanisolvens DSM 23964 in healthy adults.Air drying optimization of Saccharomyces cerevisiae through its water-glycerol dehydration properties.Presence of two Lactobacillus and Bifidobacterium probiotic strains in the neonatal ileum.Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria.Use of cheese whey for biomass production and spray drying of probiotic lactobacilli.Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying.Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms.
P2860
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P2860
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Comparative survival rates of ...... at treatment and spray drying.
@en
Comparative survival rates of ...... at treatment and spray drying.
@nl
type
label
Comparative survival rates of ...... at treatment and spray drying.
@en
Comparative survival rates of ...... at treatment and spray drying.
@nl
prefLabel
Comparative survival rates of ...... at treatment and spray drying.
@en
Comparative survival rates of ...... at treatment and spray drying.
@nl
P2093
P2860
P1476
Comparative survival rates of ...... eat treatment and spray drying
@en
P2093
E O'Sullivan
G E Gardiner
G F Fitzgerald
J K Collins
P2860
P304
P356
10.1128/AEM.66.6.2605-2612.2000
P407
P577
2000-06-01T00:00:00Z