Enzymatic transformation of polydatin to resveratrol by piceid-β-D-glucosidase from Aspergillus oryzae.
about
Biocatalysis and biotransformation of resveratrol in microorganisms.Strategies for enhancing resveratrol production and the expression of pathway enzymes.Bioconversion of piceid to resveratrol by selected probiotic cell extractsCreating a Water-Soluble Resveratrol-Based Antioxidant by Site-Selective Enzymatic Glucosylation.
P2860
Enzymatic transformation of polydatin to resveratrol by piceid-β-D-glucosidase from Aspergillus oryzae.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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name
Enzymatic transformation of po ...... idase from Aspergillus oryzae.
@en
Enzymatic transformation of po ...... idase from Aspergillus oryzae.
@nl
type
label
Enzymatic transformation of po ...... idase from Aspergillus oryzae.
@en
Enzymatic transformation of po ...... idase from Aspergillus oryzae.
@nl
prefLabel
Enzymatic transformation of po ...... idase from Aspergillus oryzae.
@en
Enzymatic transformation of po ...... idase from Aspergillus oryzae.
@nl
P2093
P2860
P1476
Enzymatic transformation of po ...... idase from Aspergillus oryzae.
@en
P2093
P2860
P2888
P304
P356
10.1007/S00449-013-1113-1
P577
2013-12-22T00:00:00Z