Phenotypic and genotypic characterization of lactic acid bacteria isolated from Artisanal Italian goat cheese.

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Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis.Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses.

P2860

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P2860

Phenotypic and genotypic characterization of lactic acid bacteria isolated from Artisanal Italian goat cheese.

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http://www.wikidata.org/entity/Q54433286

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2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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2010年學術文章

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name

Phenotypic and genotypic chara ...... Artisanal Italian goat cheese.

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Phenotypic and genotypic chara ...... Artisanal Italian goat cheese.

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Phenotypic and genotypic chara ...... Artisanal Italian goat cheese.

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Phenotypic and genotypic chara ...... Artisanal Italian goat cheese.

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Phenotypic and genotypic chara ...... Artisanal Italian goat cheese.

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Phenotypic and genotypic chara ...... Artisanal Italian goat cheese.

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P1476

Phenotypic and genotypic chara ...... Artisanal Italian goat cheese.

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P2093

Colombo E

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Franzetti L

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Frusca M

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Scarpellini M

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P2860

Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening.

rpoB-based microbial community analysis avoids limitations inherent in 16S rRNA gene intraspecies heterogeneity.

Hypervariable DNA fingerprinting in Escherichia coli: minisatellite probe from bacteriophage M13

Culture-independent methods for identifying microbial communities in cheese.

Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis.

Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese.

Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region.

Characterization of microflora in homemade semi-hard white Zlatar cheese.

P304

657-662

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scholarly article

P356

10.4315/0362-028X-73.4.657

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2010-04-01T00:00:00Z

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20377953

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P921

goat cheese

Phenotypic and genotypic characterization of lactic acid bacteria isolated from Artisanal Italian goat cheese.

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P2860

P2860

Phenotypic and genotypic characterization of lactic acid bacteria isolated from Artisanal Italian goat cheese.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921