Characterization of microflora in homemade semi-hard white Zlatar cheese.
about
Characterization of microflora in Latin-style cheeses by next-generation sequencing technologyEvaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia.Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products.Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of IranDiversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows.Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese.Phenotypic and genotypic characterization of lactic acid bacteria isolated from Artisanal Italian goat cheese.Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses.Fermentation and Enzyme Technologies in Food ProcessingMicrobiological quality of artisanal Sepet cheese
P2860
Q34470139-A3F82CD2-129F-4773-A93D-48B456B35059Q36051017-CA8997ED-ACC0-494C-A600-0585F4C44494Q38219165-AC01F7B0-EC6D-4DFB-A5BA-95ECD162E5E2Q38958707-4ED6E3B3-13EF-498C-B114-B1088D982536Q40964060-095C6E7A-93FC-45E6-BD0D-CCDCDCC8952EQ43033456-62693198-3D9F-424E-9DFE-966817BCF257Q43112231-4DA0F0BF-0ABE-4E17-ABC5-96D7412C91ACQ54433286-C1F1AA2A-9FB6-4972-ACC2-D4EAD7EB0C6DQ55315471-CE84E39D-D6C9-4188-852E-17542BC25611Q57807643-EB450C81-F312-4CD2-8171-D8518ECA2300Q57807652-6DF230F5-4E37-4CB2-9AFB-2E8133F52B77
P2860
Characterization of microflora in homemade semi-hard white Zlatar cheese.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Characterization of microflora in homemade semi-hard white Zlatar cheese.
@en
Characterization of microflora in homemade semi-hard white Zlatar cheese.
@nl
type
label
Characterization of microflora in homemade semi-hard white Zlatar cheese.
@en
Characterization of microflora in homemade semi-hard white Zlatar cheese.
@nl
prefLabel
Characterization of microflora in homemade semi-hard white Zlatar cheese.
@en
Characterization of microflora in homemade semi-hard white Zlatar cheese.
@nl
P2093
P1476
Characterization of microflora in homemade semi-hard white Zlatar cheese.
@en
P2093
Amarela Terzic-Vidojevic
Katarina Veljovic
Ljubisa Topisirovic
Maja Vukasinovic
Mihailo Ostojic
P356
10.1016/J.IJFOODMICRO.2006.10.038
P577
2006-12-19T00:00:00Z