Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.
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Energy conservation in chemotrophic anaerobic bacteriaThe biology of ZymomonasEffect of CO2 on the fermentation capacities of the acetogen Peptostreptococcus productus U-1Mapping global effects of the anti-sigma factor MucA in Pseudomonas fluorescens SBW25 through genome-scale metabolic modelingInfluence of salts and pH on growth and activity of a novel facultatively alkaliphilic, extremely salt-tolerant, obligately chemolithoautotrophic sufur-oxidizing Gammaproteobacterium Thioalkalibacter halophilus gen. nov., sp. nov. from South-WesternEffect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentationProperties of a fructose-1,6-diphosphate-activated lactate dehydrogenase from Acholeplasma laidlawii type A.Ethanol production by thermophilic bacteria: relationship between fermentation product yields of and catabolic enzyme activities in Clostridium thermocellum and Thermoanaerobium brockii.Energetics of bacterial growth: balance of anabolic and catabolic reactions.Carbohydrate metabolism in lactic acid bacteria.Regulation of lactose fermentation in group N streptococci.End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucoseSuccinate transport by a ruminal selenomonad and its regulation by carbohydrate availability and osmotic strength.Bioenergetics of sulfur reduction in the hyperthermophilic archaeon Pyrococcus furiosus.Long-term nutrient starvation of continuously cultured (glucose-limited) Selenomonas ruminantiumPentitol metabolism in Lactobacillus casei.Regulation of lactate dehydrogenase activity in Rothia dentocariosa by fructose 1,6-diphosphate and adenosine 5'-triphosphate.Effects of growth temperature on yield and maintenance during glucose-limited continuous culture of Escherichia coli.Fructose 1,6-diphosphate-activated L-lactate dehydrogenase from Streptococcus lactis: kinetic properties and factors affecting activation.Effects of varying the carbon source limiting growth on yield and maintenance characteristics of Escherichia coli in continuous culture.Regulation of the L-lactase dehydrogenase from Lactobacillus casei by fructose-1,6-diphosphate and metal ionsPurification, characterization, and regulation of a nicotinamide adenine dinucleotide-dependent lactate dehydrogenase from Actinomyces viscosus.Fructose-1,6-diphosphate-dependent lactate dehydrogenase from a cariogenic streptococcus: purification and regulatory properties.Bacterial lactate dehydrogenases.Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis.Effects of Glucose and Starch on Lactate Production by Newly Isolated Streptococcus bovis S1 from Saanen Goats.Thermodynamic efficiency of microbial growth is low but optimal for maximal growth rate.Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis.Change from homo- to heterolactic fermentation by Streptococcus lactis resulting from glucose limitation in anaerobic chemostat cultures.Energetics of Microbacterium thermosphactum in glucose-limited continuous culture.Metabolism and growth yields in Bacteroides ruminicola strain b14.A continuous culture study of an ATPase-negative mutant of Escherichia coli.Physiological characteristics of rumen microbes and relation to diet and fermentation patterns.Thermoanaerobacter ethanolicus in a comparison of the growth efficiencies of thermophilic and mesophilic anaerobes.Regulation of lactate dehydrogenase and change of fermentation products in streptococci.Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.Microbial ecology and activities in the rumen: part 1.Microbial ecology and activities in the rumen: Part II.Are growth rates of Escherichia coli in batch cultures limited by respiration?Effect of environmental pH on fermentation balance of Lactobacillus bulgaricus.
P2860
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P2860
Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.
description
1970 nî lūn-bûn
@nan
1970年の論文
@ja
1970年学术文章
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1970年学术文章
@zh-cn
1970年学术文章
@zh-hans
1970年学术文章
@zh-my
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@zh-sg
1970年學術文章
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1970年學術文章
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name
Molar growth yields and fermen ...... es and in continuous cultures.
@en
Molar growth yields and fermen ...... es and in continuous cultures.
@nl
type
label
Molar growth yields and fermen ...... es and in continuous cultures.
@en
Molar growth yields and fermen ...... es and in continuous cultures.
@nl
prefLabel
Molar growth yields and fermen ...... es and in continuous cultures.
@en
Molar growth yields and fermen ...... es and in continuous cultures.
@nl
P2093
P1476
Molar growth yields and fermen ...... es and in continuous cultures.
@en
P2093
Kapteijn WM
Stouthamer AH
de Vries W
van der Beek EG
P304
P356
10.1099/00221287-63-3-333
P577
1970-11-01T00:00:00Z