Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

about

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

Item

http://www.wikidata.org/entity/Q54963379

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh

2018年學術文章

@zh-hant

name

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

@en

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

@nl

type

Item

label

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

@en

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

@nl

prefLabel

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

@en

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

@nl

P1476

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.

@en

P2093

Bjarne K Jacobsen

http://www.w3.org/2001/XMLSchema#string

Ellisiv B Mathiesen

http://www.w3.org/2001/XMLSchema#string

John-Bjarne Hansen

http://www.w3.org/2001/XMLSchema#string

Sigrid K Brækkan

http://www.w3.org/2001/XMLSchema#string

P2860

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

The reproducibility of dietary data from a self-administered questionnaire. The Tromsø Study.

Fatty acid modulation of endothelial activation.

Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis.

Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis.

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

P2888

s12937-018-0364-8

P304

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1186/S12937-018-0364-8

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Stein Harald Johnsen

P577

2018-05-25T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1104240381

http://www.w3.org/2001/XMLSchema#string

P698

29801499

http://www.w3.org/2001/XMLSchema#string

P921

atherosclerosis

P932

5970507

http://www.w3.org/2001/XMLSchema#string