Influence of drinking green tea on breast cancer malignancy among Japanese patients. - Wikidata - wikimedia - TriplyDB

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

http://www.wikidata.org/entity/Q54965028

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Green tea (Camellia sinensis) for the prevention of cancer EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment Modulation of N-methyl-N-nitrosourea induced mammary tumors in Sprague-Dawley rats by combination of lysine, proline, arginine, ascorbic acid and green tea extract Chemoprevention of Breast Cancer by Dietary Polyphenols Tea and health: studies in humans Therapeutic Effects of Phytochemicals and Medicinal Herbs on Chemotherapy-Induced Peripheral Neuropathy Biophysical Approach to Mechanisms of Cancer Prevention and Treatment with Green Tea Catechins Suppression of Wnt signaling by the green tea compound (-)-epigallocatechin 3-gallate (EGCG) in invasive breast cancer cells. Requirement of the transcriptional repressor HBP1 Anti-inflammatory activity of soy and tea in prostate cancer prevention Epigallocatechin-3-gallate inhibits stem-like inflammatory breast cancer cells Green tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studies Is green tea drinking associated with a later onset of breast cancer?Beneficial effects of green tea--a review.Green tea compounds in breast cancer prevention and treatment Synergistic epigenetic reactivation of estrogen receptor-α (ERα) by combined green tea polyphenol and histone deacetylase inhibitor in ERα-negative breast cancer cells Green tea and breast cancer.Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model Genetic Association Between the COMT Genotype and Urinary Levels of Tea Polyphenols and Their Metabolites among Daily Green Tea Drinkers.Green tea catechin, epigallocatechin-3-gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex.Prevention of carcinogenesis by tea polyphenols.Catechin hydrate suppresses MCF-7 proliferation through TP53/Caspase-mediated apoptosis.The role of tea in human health: an update.Chemoprevention of breast cancer: implications for postmenopausal women.Functional analysis of flavonoid 3',5'-hydroxylase from tea plant (Camellia sinensis): critical role in the accumulation of catechins.Green tea consumption and risk of esophageal cancer: a meta-analysis of published epidemiological studies.Preferential killing of cancer cells with mitochondrial dysfunction by natural compounds.Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer.Tea and cancer prevention: epidemiological studies.Anti-breast Cancer Agents Derived from Plants.Cancer and metastasis: prevention and treatment by green tea Consumption of tea and risk for pancreatic cancer: a meta-analysis of published epidemiological studies.Tea polyphenols for health promotion The effect of overweight and nutrition on prognosis in breast cancer.Green tea polyphenols as proteasome inhibitors: implication in chemoprevention.Modifiable Lifestyle Factors and Triple-negative Breast Cancer Survival: A Population-based Prospective Study.Towards a dietary prevention of hereditary breast cancer.Green tea: Health benefits as cancer preventive for humans.In vitro mechanism for downregulation of ER-α expression by epigallocatechin gallate in ER+/PR+ human breast cancer cells Intracellular signaling network as a prime chemopreventive target of (-)-epigallocatechin gallate.Tea, hormone-related cancers and endogenous hormone levels.

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P2860

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

http://www.wikidata.org/entity/Q54965028

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年學術文章

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1998年學術文章

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name

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

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Influence of drinking green tea on breast cancer malignancy among Japanese patients.

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type

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Influence of drinking green tea on breast cancer malignancy among Japanese patients.

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Influence of drinking green tea on breast cancer malignancy among Japanese patients.

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Influence of drinking green tea on breast cancer malignancy among Japanese patients.

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Influence of drinking green tea on breast cancer malignancy among Japanese patients.

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Japanese Journal of Cancer Research

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Influence of drinking green tea on breast cancer malignancy among Japanese patients.

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P2860

Anticarcinogenic effects of (-)-epigallocatechin gallate.

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

Cancer-preventive effects of drinking green tea among a Japanese population.

Chemoprevention of mammary preneoplasia. In vitro effects of a green tea polyphenol.

Japanese green tea as a cancer preventive in humans.

Anticarcinogenic activity of green tea polyphenols.

Abnormal FHIT transcripts in human breast carcinomas: a clinicopathological and epidemiological analysis of 61 Japanese cases.

Inhibitory effect of green tea in the drinking water on tumorigenesis by ultraviolet light and 12-O-tetradecanoylphorbol-13-acetate in the skin of SKH-1 mice.

Teas and tea components as inhibitors of carcinogen formation in model systems and man.

Association of cigarette smoking and CYP1A1 polymorphisms with adenocarcinoma of the lung by grades of differentiation.

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