Characterization of the Types of Sweeteners Consumed in Honduras.

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Characterization of the Types of Sweeteners Consumed in Honduras.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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Characterization of the Types of Sweeteners Consumed in Honduras.

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Characterization of the Types of Sweeteners Consumed in Honduras.

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Characterization of the Types of Sweeteners Consumed in Honduras.

@en

Characterization of the Types of Sweeteners Consumed in Honduras.

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Characterization of the Types of Sweeteners Consumed in Honduras.

@en

Characterization of the Types of Sweeteners Consumed in Honduras.

@nl

P1476

Characterization of the Types of Sweeteners Consumed in Honduras

@en

P2093

Adriana Beatriz Di Iorio

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Jeffrey Lansdale

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María Belén Salazar

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P2860

Global nutrition transition and the pandemic of obesity in developing countries

Obesity: overview of an epidemic

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Sucralose Non-Carcinogenicity: A Review of the Scientific and Regulatory Rationale.

Review of the nutritional benefits and risks related to intense sweeteners

High-fructose corn syrup causes characteristics of obesity in rats: increased body weight, body fat and triglyceride levels.

A trial of sugar-free or sugar-sweetened beverages and body weight in children.

Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.

The potential toxicity of artificial sweeteners.

Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis.

P31

scholarly article

P356

10.3390/NU10030338

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P433

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P478

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Adriana Hernández

P577

2018-03-11T00:00:00Z

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29534480

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5872756

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