Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationThe Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansIron and zinc nutrition in the economically-developed world: a reviewQuercetin inhibits intestinal iron absorption and ferroportin transporter expression in vivo and in vitroWhich sources of flavonoids: complex diets or dietary supplements?Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.Impaired iron status in aging researchBioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cellsThe iron-chelating potential of silybin in patients with hereditary haemochromatosis.An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.Iron status is inversely associated with dietary iron intakes in patients with inactive or mildly active inflammatory bowel diseaseThe Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia.Genetics of iron regulation and the possible role of iron in Parkinson's disease.Clinical efficacy of Amalaki Rasayana in the management of Pandu (Iron deficiency anemia)Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals.Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications.Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.Comparison study of oral iron preparations using a human intestinal model.Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.Review on iron and its importance for human health.Biological activities of polyphenols from grapes.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Epigallocatechin-3-gallate (EGCG) for clinical trials: more pitfalls than promises?Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review.Reproductive and developmental outcomes, and influence on maternal and offspring tissue mineral concentrations, of (-)-epicatechin, (+)-catechin, and rutin ingestion prior to, and during pregnancy and lactation in C57BL/6J mice.Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper).An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
P2860
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P2860
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh-hant
name
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
@en
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
@nl
type
label
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
@en
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
@nl
prefLabel
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
@en
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
@nl
P2093
P1476
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
@en
P2093
P304
P577
1999-04-01T00:00:00Z