Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.
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Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-AnalysisResistant starch and energy balance: impact on weight loss and maintenanceDevelopments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Development of high amylose wheat through TILLING.Starches, sugars and obesity.Natural history of age-related retinal lesions that precede AMD in mice fed high or low glycemic index diets.A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome.Sensory characteristics of high-amylose maize-resistant starch in three food products.The effect of fiber on satiety and food intake: a systematic review.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.Resistant starch from high amylose maize (HAM-RS2) and dietary butyrate reduce abdominal fat by a different apparent mechanism.Acute sodium ingestion has no effect on short-term food and water intake, subjective appetite, thirst, or glycemic response in healthy young men.Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence.Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.In vitro digestion of starches in a dynamic gastrointestinal model: an innovative study to optimize dietary management of patients with hepatic glycogen storage diseases.Health effects of resistant starch
P2860
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P2860
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Relation between estimates of ...... term food intake in young men.
@en
Relation between estimates of ...... term food intake in young men.
@nl
type
label
Relation between estimates of ...... term food intake in young men.
@en
Relation between estimates of ...... term food intake in young men.
@nl
prefLabel
Relation between estimates of ...... term food intake in young men.
@en
Relation between estimates of ...... term food intake in young men.
@nl
P2093
P50
P356
P1476
Relation between estimates of ...... -term food intake in young men
@en
P2093
Bohdan L Luhovyy
E Terry Finocchiaro
Tina Akhavan
P304
P356
10.3945/AJCN.2009.28443
P407
P577
2010-02-17T00:00:00Z