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Q36462314-DAB06CCE-0BFB-4296-B152-17BE8308A5F8
Q36462314-DAB06CCE-0BFB-4296-B152-17BE8308A5F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36462314-DAB06CCE-0BFB-4296-B152-17BE8308A5F8
A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.
P2860
Q36462314-DAB06CCE-0BFB-4296-B152-17BE8308A5F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36462314-DAB06CCE-0BFB-4296-B152-17BE8308A5F8
rank
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type
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Statement
wasDerivedFrom
469a6bec0b66140dbf6ed3e4c61f2ee31b1fb756
P2860
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.