Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101.

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Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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Complete and Annotated Genome ...... acillus fermentum IMDO 130101.

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Complete and Annotated Genome ...... acillus fermentum IMDO 130101.

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Complete and Annotated Genome ...... acillus fermentum IMDO 130101.

@en

Complete and Annotated Genome ...... acillus fermentum IMDO 130101.

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Complete and Annotated Genome ...... acillus fermentum IMDO 130101.

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Complete and Annotated Genome ...... acillus fermentum IMDO 130101.

@nl

P1476

Complete and Annotated Genome ...... bacillus fermentum IMDO 130101

@en

P2093

Luc De Vuyst

http://www.w3.org/2001/XMLSchema#string

Marko Verce

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P2860

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

Consed: a graphical tool for sequence finishing

Microbial ecology of sourdough fermentations: diverse or uniform?

Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach.

GenDB--an open source genome annotation system for prokaryote genomes.

The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt.

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.

Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.

Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem.

P31

scholarly article

P356

10.1128/GENOMEA.00256-18

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P433

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P478

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Stefan Weckx

P577

2018-05-10T00:00:00Z

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P698

29748398

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P932

5946041

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