Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men.
about
Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh
2018年學術文章
@zh-hant
name
Inverse association between so ...... ial stiffness in Japanese men.
@en
Inverse association between so ...... ial stiffness in Japanese men.
@nl
type
label
Inverse association between so ...... ial stiffness in Japanese men.
@en
Inverse association between so ...... ial stiffness in Japanese men.
@nl
prefLabel
Inverse association between so ...... ial stiffness in Japanese men.
@en
Inverse association between so ...... ial stiffness in Japanese men.
@nl
P2093
P2860
P1433
P1476
Inverse association between so ...... ial stiffness in Japanese men.
@en
P2093
Hirokazu Uemura
Kokichi Arisawa
Mariko Nakamoto
Miho Fujioka
Miwa Yamaguchi
Sakurako Katsuura-Kamano
Yuki Iwasaki
P2860
P356
10.1038/S41598-018-28038-0
P407
P577
2018-06-25T00:00:00Z