Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).

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Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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Low night temperature at verai ...... na grapes (Vitis Vinifera L.).

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Low night temperature at verai ...... anthocyanins in Corvina grapes

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Low night temperature at verai ...... na grapes (Vitis Vinifera L.).

@en

Low night temperature at verai ...... anthocyanins in Corvina grapes

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Low night temperature at verai ...... na grapes (Vitis Vinifera L.).

@en

Low night temperature at verai ...... anthocyanins in Corvina grapes

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P1476

Low night temperature at verai ...... na grapes (Vitis Vinifera L.).

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P2093

Diego Tomasi

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Federica Gaiotti

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Ilaria Filippetti

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Lorenzo Lovat

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Nicola Belfiore

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P2860

Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves

Cross-talk between environmental stresses and plant metabolism during reproductive organ abscission

Climate change, wine, and conservation

Berry phenolics of grapevine under challenging environments.

Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.

Plant Physiological, Morphological and Yield-Related Responses to Night Temperature Changes across Different Species and Plant Functional Types.

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.

Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry sk

Grain growth and endosperm cell size under high night temperatures in rice (Oryza sativa L.).

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.

P304

8719

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scholarly article

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10.1038/S41598-018-26921-4

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English

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P478

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Chiara Pastore

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2018-06-07T00:00:00Z

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P698

29880890

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P921

anthocyanins

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5992194

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