Berry phenolics of grapevine under challenging environments. - Wikidata - wikimedia - TriplyDB

Berry phenolics of grapevine under challenging environments.

Berry phenolics of grapevine under challenging environments.

http://www.wikidata.org/entity/Q30666573

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Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.Circadian oscillatory transcriptional programs in grapevine ripening fruits Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome.Metabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stresses Evaluating the involvement and interaction of abscisic acid and miRNA156 in the induction of anthocyanin biosynthesis in drought-stressed plants.Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites.Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries.Regulation of stilbene biosynthesis in plants.Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses.New candidate genes for the fine regulation of the colour of grapes.Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.Transcriptome-Wide Identification of Novel UV-B- and Light Modulated Flavonol Pathway Genes Controlled by VviMYBF1.Differential Content of the Total Polyphenols and Flavonoids in Three Romanian White Grape Cultivars Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses.Plasticity of the Berry Ripening Program in a White Grape Variety.Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis.Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.Global DNA Methylation Patterns Can Play a Role in Defining Terroir in Grapevine (Vitis vinifera cv. Shiraz).Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries.Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes.Development of an Artificial Neural Network as a Tool for Predicting the Targeted Phenolic Profile of Grapevine (Vitis vinifera) Foliar Wastes.Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).Discovering Causal Relationships in Grapevine Expression Data to Expand Gene Networks. A Case Study: Four Networks Related to Climate Change Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv

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P2860

Berry phenolics of grapevine under challenging environments.

http://www.wikidata.org/entity/Q30666573

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2013 nî lūn-bûn

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2013 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2013 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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Berry phenolics of grapevine under challenging environments.

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Berry phenolics of grapevine under challenging environments

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António Teixeira

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Simone D Castellarin

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Creative Commons Attribution 3.0 Unported

P2860

Atlantic hurricanes and climate over the past 1,500 years

Evidence for a common mechanism of SIRT1 regulation by allosteric activators

Grapevine under deficit irrigation: hints from physiological and molecular data

Climate change, wine, and conservation

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

Wine, biodiversity, technology, and antioxidants.

Tissue-specific mRNA expression profiling in grape berry tissues.

Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

Wine phenolics.

Grape harvest and yield responses to inter-annual changes in temperature and precipitation in an area of north-east Spain with a Mediterranean climate.

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18711-18739

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10.3390/IJMS140918711

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9

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14

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Hernâni Gerós

José Eiras Dias

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2013-09-11T00:00:00Z

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256541111

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24030720

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Chin-hu̍t seng-bu̍t

plant structure

physiological phenomena

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3794804

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