Current situation and future prospects for beef production in Europe - A review.

about

Current situation and future prospects for global beef production: overview of special issue

P2860

Q57177720-6292E92F-A6DC-4909-9619-995678EC5E5E

P2860

Current situation and future prospects for beef production in Europe - A review.

Item

http://www.wikidata.org/entity/Q55654354

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh-hant

name

Current situation and future prospects for beef production in Europe - A review.

@en

Current situation and future prospects for beef production in Europe - A review.

@nl

type

Item

label

Current situation and future prospects for beef production in Europe - A review.

@en

Current situation and future prospects for beef production in Europe - A review.

@nl

prefLabel

Current situation and future prospects for beef production in Europe - A review.

@en

Current situation and future prospects for beef production in Europe - A review.

@nl

P1476

Current situation and future prospects for beef production in Europe - A review.

@en

P2093

Christele Pineau

http://www.w3.org/2001/XMLSchema#string

Claus Deblitz

http://www.w3.org/2001/XMLSchema#string

Linda Farmer

http://www.w3.org/2001/XMLSchema#string

Marie-Pierre Ellies-Oury

http://www.w3.org/2001/XMLSchema#string

P2860

Vegetarian diets in children and adolescents.

Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat.

Prospects from agroecology and industrial ecology for animal production in the 21st century.

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.

Assessing multiple goods and services derived from livestock farming on a nation-wide gradient.

Meat standards and grading: a world view.

A review of meat protein hydrolysates and hypertension.

Consumer perception and the role of science in the meat industry.

Healthier meat products as functional foods.

Opportunities for predicting and manipulating beef quality.

P304

1017-1035

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.5713/AJAS.18.0196

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jean-François Hocquette

Michel Lherm

P577

2018-05-24T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29807416

http://www.w3.org/2001/XMLSchema#string

P932

6039334

http://www.w3.org/2001/XMLSchema#string

Current situation and future prospects for beef production in Europe - A review.

about

P2860

P2860

Current situation and future prospects for beef production in Europe - A review.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932