Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis.
about
On the origin of surface imposed anisotropic growth of salicylic and acetylsalicylic acids crystals during droplet evaporation.Status quo and future research challenges on organic food quality determination with focus on laboratory methods.Growth kinetics of NaCl crystals in a drying drop of gelatin: transition from faceted to dendritic growth.Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator
P2860
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Self-organized crystallization ...... ial tool for quality analysis.
@en
Self-organized crystallization ...... ial tool for quality analysis.
@nl
type
label
Self-organized crystallization ...... ial tool for quality analysis.
@en
Self-organized crystallization ...... ial tool for quality analysis.
@nl
prefLabel
Self-organized crystallization ...... ial tool for quality analysis.
@en
Self-organized crystallization ...... ial tool for quality analysis.
@nl
P2093
P2860
P356
P1476
Self-organized crystallization ...... ial tool for quality analysis.
@en
P2093
Daniele Nani
Ilaria Marotti
Lucietta Betti
Maria Olga Kokornaczyk
P2860
P304
P356
10.1100/2011/937149
P407
P577
2011-10-17T00:00:00Z