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The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor.Authentication of food allergen quality by physicochemical and immunological methods.T Cell Epitope-Containing Domains of Ragweed Amb a 1 and Mugwort Art v 6 Modulate Immunologic Responses in Humans and MiceCharacterization of lupin major allergens (Lupinus albus L.).The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanases.Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.Purification and characterisation of relevant natural and recombinant apple allergensEffect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1Allergenicity Assessment of Apple Cultivars: Hurdles in Quantifying Labile Fruit AllergensComparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway RatsMaturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer proteinFood allergy information resources for consumers, industry and regulatorsApple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foodsQuantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils
P50
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P50
description
hulumtuese
@sq
onderzoeker
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researcher
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հետազոտող
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name
Ana I Sancho
@ast
Ana I Sancho
@en
Ana I Sancho
@es
Ana I Sancho
@nl
type
label
Ana I Sancho
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Ana I Sancho
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Ana I Sancho
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Ana I Sancho
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prefLabel
Ana I Sancho
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Ana I Sancho
@en
Ana I Sancho
@es
Ana I Sancho
@nl
P106
P21
P31
P496
0000-0002-6064-6159