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FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must.Wine microbiology is driven by vineyard and winery anthropogenic factorsPersistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis.The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards.Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the YeastYeast quality in juvenile diet affects Drosophila melanogaster adult life traitsA leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New Caledonia
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description
researcher
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wetenschapper
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հետազոտող
@hy
name
Cédric Grangeteau
@ast
Cédric Grangeteau
@en
Cédric Grangeteau
@es
Cédric Grangeteau
@nl
type
label
Cédric Grangeteau
@ast
Cédric Grangeteau
@en
Cédric Grangeteau
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Cédric Grangeteau
@nl
prefLabel
Cédric Grangeteau
@ast
Cédric Grangeteau
@en
Cédric Grangeteau
@es
Cédric Grangeteau
@nl
P106
P31
P4450
cedric-grangeteau
P496
0000-0002-5286-632X