Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
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Ellagitannins in Cancer Chemoprevention and TherapyBioactive Compounds and Antioxidant Activity in Different Types of BerriesProfile of bioactive compounds in Nymphaea alba L. leaves growing in Egypt: hepatoprotective, antioxidant and anti-inflammatory activityEvaluation of plant phenolic metabolites as a source of Alzheimer's drug leads.Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: promising options for prevention and treatment of uterine fibroids?Gene expression profiling reveals underlying molecular mechanism of hepatoprotective effect of Phyllanthus niruri on thioacetamide-induced hepatotoxicity in Sprague Dawley ratsApplication of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit.Food ellagitannins-occurrence, effects of processing and storage.Tannins: current knowledge of food sources, intake, bioavailability and biological effects.Antidiabetic, Lipid Normalizing, and Nephroprotective Actions of the Strawberry: A Potent Supplementary Fruit.Antidepressent Effect of Two New Benzyl Derivatives from Wild Strawberry Fragaria vesca var. nubicola Lindl. ex Hook.f.Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS.Antioxidant and anticancer properties of berries.Differential inhibition of UV-induced activation of NF kappa B and AP-1 by extracts from black raspberries, strawberries, and blueberries.Characterization and quantification of the compounds of the ethanolic extract from Caesalpinia ferrea stem bark and evaluation of their mutagenic activity.Selective bio-availability of phenolic acids from Scottish strawberries.Strawberry anthocyanin and its association with postprandial inflammation and insulin.Tissue imaging with in situ solid-phase extraction micro-funnel based spray ionization mass spectrometry.Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species.Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing.Analysis of phenolic acids of Jerusalem artichoke (Helianthus tuberosus L.) responding to salt-stress by liquid chromatography/tandem mass spectrometry.Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission SpectrometryDevelopment of a multispectral imaging system for online quality assessment of pomegranate fruitNutrient and polyphenolic composition of industrial strawberry press cake
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P2860
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
description
im Juli 2006 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2006
@uk
name
Identification of phenolic com ...... y ionization mass spectroscopy
@en
Identification of phenolic com ...... y ionization mass spectroscopy
@nl
type
label
Identification of phenolic com ...... y ionization mass spectroscopy
@en
Identification of phenolic com ...... y ionization mass spectroscopy
@nl
prefLabel
Identification of phenolic com ...... y ionization mass spectroscopy
@en
Identification of phenolic com ...... y ionization mass spectroscopy
@nl
P2093
P1433
P1476
Identification of phenolic com ...... y ionization mass spectroscopy
@en
P2093
David Heber
H. Samuel Scheuller
Navindra P. Seeram
P356
10.1016/J.FOODCHEM.2005.02.047
P577
2006-07-01T00:00:00Z