The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
about
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.Bottomless bowls: why visual cues of portion size may influence intake.Too much of a good thing? Variety is confusing in mate choice.The Sequential Binge, a New Therapeutic Approach for Binge Eating: A Pilot StudyChildren's sensitivity to external food cues: how distance to serving bowl influences children's consumptionFree will and the obesity epidemic.Choice architecture as a means to change eating behaviour in self-service settings: a systematic review.Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review.Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.Understanding eating interventions through an evolutionary lens.Food plating preferences of children: the importance of presentation on desire for diversity.Neighbourhood food environments and body mass index among New York City adults.Vegetable variety: an effective strategy to increase vegetable choice in children.The consuming instinct. What Darwinian consumption reveals about human nature.Estimates of Heritability for Growth and Shell Color Traits and Their Genetic Correlations in the Black Shell Strain of Pacific Oyster Crassostrea gigas.Improvement of meal composition by vegetable variety.Ecological momentary assessment of obesogenic eating behavior: combining person-specific and environmental predictors.Can There Ever Be Too Many Options? A Meta-Analytic Review of Choice OverloadThe relationship between in-store marketing and observed sales for organic versus fair trade productsA netnographic examination of tourists’ memorable hotel experiencesUnder Pressure: An Integrative Perspective of Time Pressure Impact on Consumer Decision-Making
P2860
Q33745720-D07494AD-1899-44A3-9634-85466AF0D6E4Q34402021-01E0103E-DA4E-40F0-BD10-861A0E17EE51Q35087952-BC3CD396-B333-4979-AA99-1B3D85DC9D08Q36188634-9A27BFD1-1877-49B9-A3AE-37A81B289932Q37254980-B9D1D21A-6E75-4497-BE8A-A489E39D5676Q37933538-B68692C0-E101-4037-A988-AC1B6AC6FFDBQ38060868-FAAE37FF-D038-43B5-B29F-5795F2A01800Q38827619-3D10AC50-7BAC-44AF-9349-641216173F1EQ38835876-8BF8E18C-D9FE-4D37-BF1F-F777F2134D9AQ39008121-759DF6B9-F7E6-482B-A69F-33B654E1B8C2Q39727637-80C4E6B9-5F55-48C7-8ACB-DF25DBD2F64DQ41647600-DB8803F1-72B3-407C-BFB6-6D66B9880BC6Q43866153-C0BE719B-557D-4612-B76F-95D608581038Q43879966-14542D25-A04E-4CD2-8603-8B8CA738C13BQ46313427-A3CF6C9F-52C9-4452-AEE9-5E48C9DC28E5Q50521021-6CB3465E-31D9-45D5-A06B-E9F6B20399EBQ51173455-E8818BA6-2834-42D3-8709-CF5DB1F8E2ABQ56852318-D5E42AC5-1A68-4CA8-82AB-199E0DDAAD2EQ58066599-AFA18E62-1745-47FE-A227-798356459DAAQ58132509-C387B056-80A0-48AE-9198-35B908EDA01CQ58310903-7D4D1E43-B975-4D5A-8518-4D948F518BBF
P2860
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
description
im März 2004 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2004
@uk
name
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
@en
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
@nl
type
label
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
@en
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
@nl
prefLabel
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
@en
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
@nl
P2860
P356
P1476
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
@en
P2093
Barbara E. Kahn
P2860
P304
P356
10.1086/380286
P577
2004-03-01T00:00:00Z