about
Hydroxytyrosol protects against oxidative DNA damage in human breast cellsBioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives.Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.Maslinic Acid enhances signals for the recruitment of macrophages and their differentiation to m1 state.Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells.Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue RepairNaturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Cristina Sánchez Quesada
@ast
Cristina Sánchez Quesada
@en
Cristina Sánchez Quesada
@es
Cristina Sánchez Quesada
@nl
type
label
Cristina Sánchez Quesada
@ast
Cristina Sánchez Quesada
@en
Cristina Sánchez Quesada
@es
Cristina Sánchez Quesada
@nl
prefLabel
Cristina Sánchez Quesada
@ast
Cristina Sánchez Quesada
@en
Cristina Sánchez Quesada
@es
Cristina Sánchez Quesada
@nl
P106
P1153
35489112200
P21
P31
P496
0000-0003-2997-8515