Hydroxytyrosol protects against oxidative DNA damage in human breast cells
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Hydroxytyrosol prevents increase of osteoarthritis markers in human chondrocytes treated with hydrogen peroxide or growth-related oncogene αExploring the role of paraoxonase-2 in bladder cancer: analyses performed on tissue samples, urines and cell cultures.Hydroxytyrosol and Cytoprotection: A Projection for Clinical InterventionsInhibition of Spinal Oxidative Stress by Bergamot Polyphenolic Fraction Attenuates the Development of Morphine Induced Tolerance and Hyperalgesia in Mice.Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses.Inorganic nanoparticles kill Toxoplasma gondii via changes in redox status and mitochondrial membrane potential.Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies.Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseasesInfluence of olive oil on alveolar bone response during orthodontic retention period: rabbit model study.In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil.The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives.The protective effects of hydroxytyrosol against ortho-phenylphenol-induced DNA damage in HepG2 cells.Protective effect of p-coumaric acid against doxorubicin induced toxicity in H9c2 cardiomyoblast cell lines.An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function.Maslinic Acid enhances signals for the recruitment of macrophages and their differentiation to m1 state.A Comparative Study of Phenols in Apulian Italian Wines.Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat.Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells.Protective effects of hydroxytyrosol on liver ischemia/reperfusion injury in mice.Pharmacokinetics of Tyrosol Metabolites in Rats.Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular DiseasesHypoxia modulates the antioxidant effect of hydroxytyrosol in MCF-7 breast cancer cellsWine and Olive Oil Phenolic Compounds Interaction in Humans
P2860
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P2860
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
@ast
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
@en
type
label
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
@ast
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
@en
prefLabel
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
@ast
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
@en
P2093
P2860
P50
P356
P1433
P1476
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
@en
P2093
Gabriel Beltrán
María Campos
Yosra Allouche
P2860
P304
P356
10.3390/NU3100839
P577
2011-10-13T00:00:00Z